With around forty attendees (one of our best attended yet), there were people from all over Dallas, who made the trek into the country-esque dining adventure.
The menu focused on locally-grown, seasonally available foods, fresh from local farmers' markets.
Pecan & Lucky Layla Wafer, Rusk Apple Butter
Treaty Oak Cider
Amuse of Beer Braised Cabbage with Deer Sausage in Persimmon Mustard
Fennel Soup, Hazelnut Crisp—Cranberry
Llano Signature White
Texas Butternut Squash Risotto
Overnight Braised Nitschke Roast, Sweet Potato & Turnip Puree, Seasons First Brussels Sprouts
Pumpkin Beignets, Henry’s Maple Ice Cream,
Oak Cliff Coffee—El Salvador
Thanks again to all who attended and we hope you enjoyed yourself as much as we enjoyed providing this meal! We hope to see you at the next Food Creates Community event!