Friday, July 8, 2011

Food Creates Community - August 13th!

Sold Out.

Look forward to being back together for a summer FCC.

Lots of great N. Texas produce to showcase and celebrate the best of the season!

August 13th - 7:30 - Garden Cafe

50 a person



Tuesday, April 5, 2011

Food Creates Community - May 7th

Sold Out...
Come celebrate the taste of spring! RSVP - Look forward to having you.

Friday, March 18, 2011

Inspired Eating.

Em and I just returned from San Francisco and Napa where we ate and enjoyed more than our fare shares worth of inspiring cuisine. At each of these wonderful spots I was struck by the purity of ingredients and the devotion to technique.

Here is the list:
Cafe Claude - The Slanted Door - Tartine Bakery - Bi Rite Grocery - Arlequin - Karas Cupcakes - RN74 - L Osteria del Forno - Chez Panisse - Boulettes Larder - Happa Ramen - Pizzeria Delfina - Cafe Fanny - Acme Bread - Ca Momi - Bouchon Bakery - The French Laundry
Because of the great DMN article we are excited to add more people to our FCC community! We look forward to having you at our table and providing tastes and flavors that represent the people and the season involved.

Monday, March 7, 2011

Early Spring - Food Creates Community - April 2.

Look forward to having you at our table!
This early spring event will feature 5 inspired courses sourced from the best of North Texas!


Saturday April 2 @ 7:30 - 50 a person (BYOB)

Monday, February 28, 2011

Food Creates Community.

Enjoyed our time together on Saturday night - hope you enjoyed all of the flavors and tastes.

Our next event will be Saturday April 2 - stay tuned to RSVP.

Have a wonderful week!

Monday, February 7, 2011

February 26 - Food Creates Community.

Looking forward to another year of Food Creates Community!
We are kicking off the year with a night filled with friends and flavors gathered around the bountiful table. The night will feature 5 courses sourced from the best of the area and prepared with passion for taste and nourishment. We will be back in the Lakewood community and offer two seating’s (6 and 8) on Saturday February 26. The cost is 50 a person and the event is BYOB.

RSVP 6 o'clock seating:

RSVP 8 o'clock seating: - Sold Out.

Look forward to having you at our table.
Questions: or 214-755-3014

Thursday, February 3, 2011

Mark Bittman: A Food Manifesto for the Future

Interesting read here by Mark Bittman who just transitioned from his role as The Minimalist at the NY Times to an opinion blogger:

I enjoyed his point about getting more people to cook at home, thus the need for further cooking education, it is fascinating to me that well educated people have such a fear of the kitchen.

Happy snow day.

Monday, January 24, 2011

February Event.

Wow, its been a while...Hope that you had a wonderful fall, holiday season, and new year!

We are setting the table for a new year of Food Creates Community; as always we are committed to providing unique dining experiences that celebrate people gathering around the seasonal table.

Mark your calendars for a FCC event the weekend of February 25th and 26th, more details soon.