Tuesday, August 4, 2009

Astrid y Gaston.

Peru's Cocktail - Pisco Sour
Octopus Ceviche and Grouper Sashimi
Goat and Pumpkin Dumplings
Tuna in 5 Spices with Sweet Potato 3 Ways
Shaved Apple Tart with Saffron Gelato

On our recent trip to Peru we visited a fabulous restaurant Astrid y Gaston. Gaston Acurio is Peru's chef. He is the quintessential voice in the culinary revolution that is sweeping Peru. Peru has such interesting geographical features and mixtures of culture that their food could be described as the first fusion.

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