Sunday, August 9, 2009

Around the Table - A Taste of Peru

A few pictures from our Peruvian Dinner last night.
Taste of Peru – Around the Table – August 8, 2009
Pisco Sours – Roasted Corn and Marinated Olives
405 Tamale - Lemley Farms Tomatoes
Ceviche – Hawaiian Swordfish, Wolf Creek Farms Sugar Queen
Causa – East TX Potatoes, Windy Meadows Chicken, TX Green Beans
Tacu Tacu – East TX Creamer Peas, Free Range Egg, Plantains
Lomo Saltado – Rehoboth Ranch Grass Fed, TX Baby Bellas, TX Patty Pan Squash
Empanada - TX Fig and Blueberry
The Peru dinner was the last of our Summer Schedule, stay tuned for our Food Creates Community Fall Schedule.


  1. Thank-you for hosting and cooking such an amazing dinner! I had a wonderful evening and am so glad that I was able to attend. Good food, good wine and good just doesn't get any better! :)

  2. Thank you so much, Jordan! It was a fantastic meal (as always) and wonderful conversation. We had a perfectly lovely time.

  3. Jordan - thank you for a wonderful evening. I don't know when I've had such a wonderful time sitting around a table solving all of the problems of the world while enjoying such an exquisite meal. I'm already looking forward to next time.