Thursday, April 23, 2009


Prompted by Earth day, my math classes had a conversation that covered the basics of environmental responsibility: reduce, reuse, and recycle. We used basic fractions and ratios to understand how students could reduce their waste. The LA Times, had a very interesting article on their Food page covering our favorite topic, Culinary Responsibility. Here is the link...,0,2783777,print.story...Enjoy!

I know DFW is not CA, but we are moving in the right direction.

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