Prompted by Earth day, my math classes had a conversation that covered the basics of environmental responsibility: reduce, reuse, and recycle. We used basic fractions and ratios to understand how students could reduce their waste. The LA Times, had a very interesting article on their Food page covering our favorite topic, Culinary Responsibility. Here is the link...http://www.latimes.com/features/food/la-fo-ethics-eating22-2009apr22,0,2783777,print.story...Enjoy!
I know DFW is not CA, but we are moving in the right direction.