Around the Table – May 30, 2009
Mozz. Co Cheese & Pimento – Windy Meadow Egg Salad
Biscuits with TX Plum Preserves
Spicer Greens, Canton Blackberries, TX Pecans
TX Purple Hull Pea Patty – TX Yellow Onion Relish
TX Watermelon & 405 Mint Soup
TX Gulf Shrimp and Grits
Rehoboth Ranch Pork Chops Molasses Glaze
East TX Squash & Green Beans
Fairfield Peach Pie
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