Did You Miss the Fall Event??

If so, you missed a spectacular dining experience.

Held on October 25th in the backyard of one of the chefs, the food and wine was a celebration of local fall ingredients for the thirty guests who attended.

Here is the menu from the event:

First Taste - Organic Spinach, Caramelized Balsamic Onions, Windy Meadows Bacon, Cranberry Vinaigrette served with Organic Butternut Squash with Four Quivers Goat Cheese Crostini
Paired with Fall Creek Falls (Texas Hill Country - Chenin Blanc

Second Bite - Roasted Texas Pumpkin Soup with Curried Cream

Paired with Kim McPherson Chana (Llano Estacado) - Meritage White

Third - 405 Fettucini, 3 foot Sage Pesto, Apple and Carrot
Paired with Kim McPherson Chana (Llano Estacado) - Meritage Red

Family Fourth - Windy Farms Overnight Roast, Roasted Root Vegetables and Squash, Corn Pudding, Jon's Cream Rolls
Paired with Messina Hoff (Bryan, Texas) - Barrel Reserve Cabernet Sauvignon

Something Sweet - Fuji Apple and Bartlett Pear Tart with Maple Syrup Gelato

White Rock Coffee (Fair Trade Peruvian) and Decaf Tea with Vanilla Soy Milk

We hope to see you at our upcoming event in February!