Look forward to having you at our table!
This early spring event will feature 5 inspired courses sourced from the best of North Texas!
www.vestalsfoods.com
Monday, March 7, 2011
Monday, February 28, 2011
Food Creates Community.
Enjoyed our time together on Saturday night - hope you enjoyed all of the flavors and tastes.
Our next event will be Saturday April 2 - stay tuned to RSVP.
Have a wonderful week!
Our next event will be Saturday April 2 - stay tuned to RSVP.
Have a wonderful week!
Monday, February 7, 2011
February 26 - Food Creates Community.
Looking forward to another year of Food Creates Community!
We are kicking off the year with a night filled with friends and flavors gathered around the bountiful table. The night will feature 5 courses sourced from the best of the area and prepared with passion for taste and nourishment. We will be back in the Lakewood community and offer two seating’s (6 and 8) on Saturday February 26. The cost is 50 a person and the event is BYOB.
We are kicking off the year with a night filled with friends and flavors gathered around the bountiful table. The night will feature 5 courses sourced from the best of the area and prepared with passion for taste and nourishment. We will be back in the Lakewood community and offer two seating’s (6 and 8) on Saturday February 26. The cost is 50 a person and the event is BYOB.
RSVP 6 o'clock seating:
RSVP 8 o'clock seating: - Sold Out.
Look forward to having you at our table.
Questions: jswim@vestalsfoods.com or 214-755-3014
Thursday, February 3, 2011
Mark Bittman: A Food Manifesto for the Future
Interesting read here by Mark Bittman who just transitioned from his role as The Minimalist at the NY Times to an opinion blogger:
http://opinionator.blogs.nytimes.com/2011/02/01/a-food-manifesto-for-the-future/?src=me&ref=general
I enjoyed his point about getting more people to cook at home, thus the need for further cooking education, it is fascinating to me that well educated people have such a fear of the kitchen.
Happy snow day.
http://opinionator.blogs.nytimes.com/2011/02/01/a-food-manifesto-for-the-future/?src=me&ref=general
I enjoyed his point about getting more people to cook at home, thus the need for further cooking education, it is fascinating to me that well educated people have such a fear of the kitchen.
Happy snow day.
Monday, January 24, 2011
February Event.
Wow, its been a while...Hope that you had a wonderful fall, holiday season, and new year!
We are setting the table for a new year of Food Creates Community; as always we are committed to providing unique dining experiences that celebrate people gathering around the seasonal table.
Mark your calendars for a FCC event the weekend of February 25th and 26th, more details soon.
We are setting the table for a new year of Food Creates Community; as always we are committed to providing unique dining experiences that celebrate people gathering around the seasonal table.
Mark your calendars for a FCC event the weekend of February 25th and 26th, more details soon.
Sunday, August 22, 2010
Project Eden Dinner.
Food Creates Community is a proud supporter of Project Eden a community garden in Richardson that provides fresh produce for a North Texas Food Bank sponsored food pantry.
We are helping the garden raise some finds for future expansion, so mark your calendars for Saturday September 25th for 75 a person.
A fall FCC will happen later in October.
We are helping the garden raise some finds for future expansion, so mark your calendars for Saturday September 25th for 75 a person.
A fall FCC will happen later in October.
Monday, August 16, 2010
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